Chiwada is popularly known as ‘poha’ in India. Indore and Ujjain are known to have chiwada in breakfast. In fact, it is ‘pounded rice flakes’. It is healthy and filling too. People of all age groups can easily digest it. No doubt, chiwada is a tasty delicacy in India, but the Malawa region of Madhya Pradesh remains the most dominant place as well as the hometown of poha!
Poha can be prepared on any occasion. And on Raksha Bandhan, you can prepare this tasty sweet and sour food for your brother. He would love to eat this Chiwada pulao. You can change the ingredients of the chiwada according to the tastes of your brother. Check out the aromatic chiwada dish recipe given below: